I found a passion for cooking the first time I visited Positano, Italy in 16'

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Ever since that visit,  I became a part of a world where passion for preparing a meal, that will fill the heart  and stomach with soul. I've traveled to several countries and while there, I learned traditional dishes from each. From-scratch Southern to Mediterranean dishes, allow me to curve your appetite with something delicious.

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Sit back, relax, and let me wine and dine you. These hands are very talented in many ways..

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A SIMPLE SOMETHING

Two hours      1500

Three hours      2000

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MADE FROM THE HEART

Four hours      2500

Six hours      4000

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+ 1000/hr  for GFE