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CHEF SERVICE

I found a passion for cooking the first time I visited Positano, Italy in 16'

Ever since that visit,  I became a part of a world where passion for preparing a meal, that will fill the heart  and stomach with soul. I've traveled to several countries and while there, I learned traditional dishes from each. From-scratch Southern to Mediterranean dishes, allow me to curve your appetite with something delicious.

Sit back, relax, and let me wine and dine you. These hands are very talented in many ways..

A SIMPLE SOMETHING

Two hours      1500

Three hours      2000

MADE FROM THE HEART

Four hours      2500

Six hours      4000

+ 1000/hr  for GFE

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