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CHEF SERVICE
I found a passion for cooking the first time I visited Positano, Italy in 16'
Ever since that visit, I became a part of a world where passion for preparing a meal, that will fill the heart and stomach with soul. I've traveled to several countries and while there, I learned traditional dishes from each. From-scratch Southern to Mediterranean dishes, allow me to curve your appetite with something delicious.
Sit back, relax, and let me wine and dine you. These hands are very talented in many ways..
A SIMPLE SOMETHING
Two hours 1500
Three hours 2000
MADE FROM THE HEART
Four hours 2500
Six hours 4000
+ 1000/hr for GFE

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