A SIMPLE SOMETHING
THREE HOURS 2500
I found a passion for cooking the first time I visited Positano, Italy in 16'
Ever since that visit, I became a part of a world where passion for preparing a meal, that will fill the heart and stomach with soul. I've traveled to several countries and while there, I learned traditional dishes from each. From-scratch Southern to Mediterranean dishes, allow me to curve your appetite with something delicious.
Sit back, relax, and let me wine and dine you. These hands are very talented in many ways..
Bring only yourself, I'll bring the rest!
MADE FROM THE HEART
FOUR HOURS 3000
SIX HOURS 4500
DINNER DATE WITH BREAKFAST
TWELVE HOURS 6500